Easy Spaghetti Carbonara
Serves 2 Ingredients: A large handful of spaghetti 4 slices of bacon 1 fresh egg 1/2 C parmesan cheese plus additional for topping S & P Parsley DIRECTIONS Place bacon strips in a large, cold...
View ArticleTomato Basil Soup & Toasted Grilled Chicken Sandwiches
This soup is modified from Food & Wine’s Chunky Tomato Soup (Steven Satterfield) This soup can be made ahead and refrigerated for 2 days. Tomato Soup with Basil & A Toasted Grilled Chicken...
View ArticleShort Rib Ravioli
(Short Rib recipe published in The Way We Cook. I prepare this recipe over 2 days. It makes my life easier.) Short Rib Ravioli Short Rib Ingredients 2 Tbsp olive oil 1 Tbsp butter 4 large sweet onions...
View ArticlePenne with Meat Sauce
This recipe serves 8 with sauce to spare. Freeze it. You’ll thank me later… Ingredients: 2 Tbls olive oil 1 large sweet onion, chopped 3 T garlic S & P 1/4 C dry red wine 1 small can of tomato...
View ArticleRoast Chicken with Brown Butter, Lemon and Capers
Ingredients: One chicken, cut into pieces (I cut mine into halves but quarters would work as well) S & P 3 Tbls Olive Oil 1/2 stick of butter Juice of 1/2 Lemon 3 Tbls of Capers with 1 Tbls of...
View Article
